View Pit Stop page for race #524 by sein — Ghost race
| Official speed | 111.66 wpm (21.49 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2011 1:11:24pm UTC |
| Race Finish | February 9, 2011 1:11:46pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |