View Pit Stop page for race #524 by luyen212 — Ghost race
View profile for Dinh Tien (luyen212)
| Official speed | 76.63 wpm (31.32 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2011 1:50:00pm UTC |
| Race Finish | July 21, 2011 1:50:31pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |