View Pit Stop page for race #524 by alok8899 — Ghost race
View profile for BlackDevil (alok8899)
| Official speed | 36.63 wpm (65.52 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2015 12:08:27pm UTC |
| Race Finish | August 8, 2015 12:09:32pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |