View Pit Stop page for race #5225 by nimayaqmuri — Ghost race
View profile for Nima (nimayaqmuri)
| Official speed | 83.28 wpm (28.82 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2022 1:25:38pm UTC |
| Race Finish | June 10, 2022 1:26:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. _vanarp (58.69 wpm) |
| Accuracy | 98.0% |
| Points | 44.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |