View Pit Stop page for race #5222 by corstar97 — Ghost race
View profile for Corey (corstar97)
| Official speed | 88.62 wpm (46.58 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2021 5:13:53pm UTC |
| Race Finish | December 21, 2021 5:14:39pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 91.57 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |