View Pit Stop page for race #522 by mastrshaftr — Ghost race
View profile for Mastr (mastrshaftr)
| Official speed | 102.71 wpm (40.19 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 12:17:10am UTC |
| Race Finish | January 4, 2021 12:17:50am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. marnexe (106.01 wpm) |
| Accuracy | 98.0% |
| Points | 106.13 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |