View Pit Stop page for race #522 by deadinside_101_2 — Ghost race
View profile for Dead (deadinside_101_2)
| Official speed | 53.22 wpm (77.11 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2022 10:18:15pm UTC |
| Race Finish | October 4, 2022 10:19:32pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 43.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |