View Pit Stop page for race #5208 by th3w4v3 — Ghost race
View profile for John (th3w4v3)
| Official speed | 89.21 wpm (46.27 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2017 3:17:07pm UTC |
| Race Finish | March 4, 2017 3:17:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sophie_li (70.71 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |