View Pit Stop page for race #520 by ilana88 — Ghost race
View profile for Ilana (ilana88)
Official speed | 92.96 wpm (44.15 seconds elapsed during race) |
---|---|
Race Start | December 23, 2015 12:36:03pm UTC |
Race Finish | December 23, 2015 12:36:47pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. dreamofsleeping (85.92 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |