View Pit Stop page for race #52 by linhtn47 — Ghost race
View profile for St. (linhtn47)
| Official speed | 69.99 wpm (34.29 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2011 3:20:06pm UTC |
| Race Finish | September 22, 2011 3:20:41pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |