View Pit Stop page for race #52 by eliengler — Ghost race
View profile for llama (eliengler)
| Official speed | 58.27 wpm (41.19 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2016 5:29:52pm UTC |
| Race Finish | November 30, 2016 5:30:34pm UTC |
| Outcome | No win (6 of 8) |
| Opponents |
9. aliciarainh (41.08 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |