View Pit Stop page for race #52 by dvorak_dwight — Ghost race
View profile for Dwight (dvorak_dwight)
| Official speed | 25.65 wpm (120.23 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2009 5:40:28pm UTC |
| Race Finish | October 9, 2009 5:42:28pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |