View Pit Stop page for race #52 by bsmith4972 — Ghost race
View profile for bsmith4972 (bsmith4972)
| Official speed | 49.77 wpm (48.22 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2021 12:40:44pm UTC |
| Race Finish | September 10, 2021 12:41:32pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. doo1222 (67.67 wpm) |
| Accuracy | 97.0% |
| Points | 26.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |