View Pit Stop page for race #5190 by thebossoftheboss_7 — Ghost race
View profile for TheBossOfTheBoss (thebossoftheboss_7)
| Official speed | 84.37 wpm (62.58 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2023 9:03:00am UTC |
| Race Finish | March 19, 2023 9:04:02am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shizile (81.94 wpm) 3. vmyts (79.47 wpm) |
| Accuracy | 98.0% |
| Points | 87.19 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |