View Pit Stop page for race #519 by ngrj93 — Ghost race
View profile for Nagaraj (ngrj93)
| Official speed | 77.90 wpm (30.81 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2015 3:09:32pm UTC |
| Race Finish | November 15, 2015 3:10:03pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |