View Pit Stop page for race #51777 by ronakkaria — Ghost race
View profile for Ronak (ronakkaria)
| Official speed | 117.91 wpm (20.35 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2019 9:32:42pm UTC |
| Race Finish | March 31, 2019 9:33:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. joey172 (115.72 wpm) 3. jimtheripper (105.72 wpm) |
| Accuracy | 100.0% |
| Points | 62.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |