View Pit Stop page for race #5171 by mio17 — Ghost race
View profile for practicing (mio17)
| Official speed | 72.42 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2021 4:09:50am UTC |
| Race Finish | March 3, 2021 4:10:23am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. 17maxklivans (104.09 wpm) 2. supersam317 (101.73 wpm) 3. rilee_h443 (82.32 wpm) |
| Accuracy | 97.0% |
| Points | 38.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |