View Pit Stop page for race #517 by rebel_queen — Ghost race
View profile for Mary (rebel_queen)
| Official speed | 86.07 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2013 7:06:12pm UTC |
| Race Finish | January 26, 2013 7:06:39pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |