View Pit Stop page for race #516 by xcelerate2 — Ghost race
View profile for Nick (xcelerate2)
| Official speed | 112.82 wpm (21.27 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2013 1:24:53am UTC |
| Race Finish | July 30, 2013 1:25:15am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. tomatonest (129.40 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |