View Pit Stop page for race #516 by bigbuckalex — Ghost race
View profile for Alex (bigbuckalex)
| Official speed | 56.82 wpm (72.23 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2022 5:00:26am UTC |
| Race Finish | August 20, 2022 5:01:38am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. khasla_1 (72.02 wpm) 3. breakingpoint1 (65.53 wpm) 4. abhisekai (59.65 wpm) |
| Accuracy | 97.0% |
| Points | 46.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |