View Pit Stop page for race #5145 by dudu1061 — Ghost race
View profile for dudu (dudu1061)
| Official speed | 115.23 wpm (20.83 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2019 6:02:17pm UTC |
| Race Finish | March 20, 2019 6:02:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. teodoriux13 (105.55 wpm) 3. jimtheripper (103.87 wpm) 4. rxalityy (102.74 wpm) 5. pandora39 (102.02 wpm) |
| Accuracy | 97.0% |
| Points | 61.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |