View Pit Stop page for race #514 by ynajd — Ghost race
Official speed | 61.15 wpm (48.47 seconds elapsed during race) |
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Race Start | November 21, 2015 6:52:01am UTC |
Race Finish | November 21, 2015 6:52:49am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. static32222 (53.27 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |