View Pit Stop page for race #514 by tooslownigz — Ghost race
View profile for Bob (tooslownigz)
| Official speed | 92.72 wpm (25.88 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2012 7:12:35pm UTC |
| Race Finish | February 21, 2012 7:13:01pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |