View Pit Stop page for race #514 by njfbb — Ghost race
View profile for Nicholas (njfbb)
| Official speed | 136.92 wpm (38.83 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2019 7:29:34pm UTC |
| Race Finish | March 23, 2019 7:30:13pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sidd_ (166.21 wpm) |
| Accuracy | 99.0% |
| Points | 164.31 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |