View Pit Stop page for race #512 by yoloswag420x — Ghost race
View profile for jack (yoloswag420x)
| Official speed | 61.21 wpm (67.05 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2012 4:33:06am UTC |
| Race Finish | December 17, 2012 4:34:13am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. kimonoso (67.80 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |