View Pit Stop page for race #511 by shift2alt — Ghost race
View profile for Sar (shift2alt)
| Official speed | 58.24 wpm (41.21 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2017 5:03:41pm UTC |
| Race Finish | January 17, 2017 5:04:22pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. cippo (85.56 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |