View Pit Stop page for race #511 by ryuji_shinki — Ghost race
View profile for Ryuji (ryuji_shinki)
| Official speed | 80.25 wpm (29.91 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2020 10:01:53am UTC |
| Race Finish | December 20, 2020 10:02:22am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 42.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |