View Pit Stop page for race #511 by neluspaima — Ghost race
View profile for Nelu (neluspaima)
| Official speed | 46.59 wpm (51.51 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2010 5:30:51am UTC |
| Race Finish | July 17, 2010 5:31:43am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |