View Pit Stop page for race #511 by mainian — Ghost race
View profile for Kyle (mainian)
| Official speed | 100.07 wpm (23.98 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2013 5:10:12pm UTC |
| Race Finish | May 20, 2013 5:10:36pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. grey2 (77.47 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |