View Pit Stop page for race #510 by jmanc86 — Ghost race
View profile for Josue (jmanc86)
| Official speed | 61.62 wpm (66.99 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2017 4:23:46pm UTC |
| Race Finish | February 22, 2017 4:24:53pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. dolidius (55.24 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |