View Pit Stop page for race #510 by itbelikethat — Ghost race
View profile for Waleed (itbelikethat)
| Official speed | 95.78 wpm (55.13 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2019 11:24:58pm UTC |
| Race Finish | April 16, 2019 11:25:53pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. krakeneggs (107.50 wpm) 3. cypher_xd (94.71 wpm) |
| Accuracy | 96.0% |
| Points | 98.97 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |