View Pit Stop page for race #510 by akjo — Ghost race
| Official speed | 34.55 wpm (89.26 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2021 5:57:18pm UTC |
| Race Finish | June 20, 2021 5:58:48pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 21.88 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |