View Pit Stop page for race #51 by silentfungus — Ghost race
View profile for Lexi (silentfungus)
| Official speed | 21.64 wpm (142.51 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2021 7:07:54am UTC |
| Race Finish | March 19, 2021 7:10:16am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 13.70 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |