View Pit Stop page for race #51 by nitrocircus — Ghost race
View profile for nitro (nitrocircus)
| Official speed | 34.76 wpm (69.04 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2017 5:37:20am UTC |
| Race Finish | March 28, 2017 5:38:29am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |