View Pit Stop page for race #51 by darkus_dragonoid — Ghost race
View profile for Mad_Dog (darkus_dragonoid)
| Official speed | 51.92 wpm (79.04 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2020 9:27:27pm UTC |
| Race Finish | November 22, 2020 9:28:46pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. mestreponas (46.96 wpm) |
| Accuracy | 96.0% |
| Points | 42.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |