Stuart (cakester)

Race #51

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Official speed 76.64 wpm (31.32 seconds elapsed during race)
Race Start June 19, 2012 11:34:26am UTC
Race Finish June 19, 2012 11:34:58am UTC
Outcome No win (4 of 4)
Opponents 1. eruk (124.10 wpm)
2. mizune (99.22 wpm)
3. raj_rock (78.53 wpm)
Accuracy 95.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.