View Pit Stop page for race #51 by cakester — Ghost race
View profile for Stuart (cakester)
Official speed | 76.64 wpm (31.32 seconds elapsed during race) |
---|---|
Race Start | June 19, 2012 11:34:26am UTC |
Race Finish | June 19, 2012 11:34:58am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. eruk (124.10 wpm) 2. mizune (99.22 wpm) 3. raj_rock (78.53 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |