View Pit Stop page for race #509 by mr_thriving — Ghost race
View profile for THINH (mr_thriving)
| Official speed | 59.90 wpm (40.07 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2013 10:18:24am UTC |
| Race Finish | May 6, 2013 10:19:04am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |