View Pit Stop page for race #509 by cesarwbr — Ghost race
View profile for Cesar (cesarwbr)
| Official speed | 49.56 wpm (82.81 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2021 8:33:54pm UTC |
| Race Finish | February 8, 2021 8:35:17pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. trozy (59.72 wpm) 2. sebastianw (54.27 wpm) 3. portalius (52.94 wpm) 4. abdelmoezhj (51.31 wpm) |
| Accuracy | 96.0% |
| Points | 40.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |