View Pit Stop page for race #5089 by not4k — Ghost race
| Official speed | 71.67 wpm (57.26 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2023 12:22:32pm UTC |
| Race Finish | March 15, 2023 12:23:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. typintypist (61.98 wpm) 3. afnan101 (54.53 wpm) |
| Accuracy | 97.0% |
| Points | 58.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |