shona (tamannashrm104@gmail.com)

Race #507

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Official speed 70.00 wpm (42.34 seconds elapsed during race)
Race Start December 24, 2011 6:48:56am UTC
Race Finish December 24, 2011 6:49:39am UTC
Outcome No win (2 of 4)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.