View Pit Stop page for race #506 by phantomlemon — Ghost race
View profile for Samer (phantomlemon)
| Official speed | 73.36 wpm (55.94 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 4:39:09am UTC |
| Race Finish | January 21, 2021 4:40:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. lana23 (74.85 wpm) |
| Accuracy | 96.0% |
| Points | 59.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |