View Pit Stop page for race #506 by mkreilei — Ghost race
View profile for Michael (mkreilei)
| Official speed | 64.14 wpm (37.42 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2012 2:47:07am UTC |
| Race Finish | October 23, 2012 2:47:44am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. crzydude091 (73.11 wpm) 3. vuwij (70.68 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |