View Pit Stop page for race #506 by lefos357 — Ghost race
View profile for Lefos (lefos357)
| Official speed | 41.30 wpm (99.37 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2020 9:04:09pm UTC |
| Race Finish | November 23, 2020 9:05:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. clx_ (33.82 wpm) 4. grace91 (32.85 wpm) |
| Accuracy | 95.0% |
| Points | 33.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |