View Pit Stop page for race #504 by skjalauddin79@yahoo.com — Ghost race
View profile for sheikh (skjalauddin79@yahoo.com)
| Official speed | 82.84 wpm (28.97 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2011 5:21:54am UTC |
| Race Finish | December 3, 2011 5:22:23am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. omar91089 (79.01 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |