View Pit Stop page for race #504 by razvanel — Ghost race
View profile for razvan (razvanel)
| Official speed | 58.23 wpm (41.22 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2010 2:00:39pm UTC |
| Race Finish | March 20, 2010 2:01:20pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |