View Pit Stop page for race #503 by kylesch — Ghost race
View profile for kyle (kylesch)
| Official speed | 88.21 wpm (27.21 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2021 9:50:12pm UTC |
| Race Finish | June 24, 2021 9:50:39pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. neodytrium (108.10 wpm) 3. cuddles_uwu (97.53 wpm) 4. walvrus (97.37 wpm) |
| Accuracy | 95.0% |
| Points | 47.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |