View Pit Stop page for race #502 by devenbe — Ghost race
View profile for dev (devenbe)
| Official speed | 24.05 wpm (128.23 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2014 3:57:27am UTC |
| Race Finish | December 3, 2014 3:59:36am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |