View Pit Stop page for race #501 by daddyguns_ — Ghost race
View profile for Dhruv (daddyguns_)
Official speed | 46.15 wpm (88.93 seconds elapsed during race) |
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Race Start | October 5, 2022 2:26:08pm UTC |
Race Finish | October 5, 2022 2:27:37pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. quest4beans (60.36 wpm) 2. lappodis (50.26 wpm) |
Accuracy | 98.0% |
Points | 37.69 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |