View Pit Stop page for race #500 by zachcos — Ghost race
View profile for Zachcos (zachcos)
Official speed | 71.49 wpm (73.86 seconds elapsed during race) |
---|---|
Race Start | March 25, 2021 2:18:07pm UTC |
Race Finish | March 25, 2021 2:19:21pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. emptybox34 (90.98 wpm) 2. darkaria (77.90 wpm) 3. queenrupert (72.08 wpm) |
Accuracy | 97.0% |
Points | 73.87 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |