View Pit Stop page for race #500 by nbevi000 — Ghost race
View profile for Re (nbevi000)
| Official speed | 112.93 wpm (21.25 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2011 12:29:41am UTC |
| Race Finish | November 11, 2011 12:30:02am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. heyitsricky (117.64 wpm) 3. franko (109.11 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |